Menu of Ivory Thai Crows Nest

Steamed ground prawn and chicken dumpling serve with homemade chilli sauce.

Chicken mince with sweet corn, water, chestnut, greenpeas serve with plum sauce.

Mixed Vegetables, cumin powder wrap in puff pastry serve with sweet chilli.

Fish meat, chilli paste with sweet sauce.

Mixed vegetable wrapped in spring roll pastry, serve with plum sauce.

Marinated prawn wrapped in spring roll pastry with sweet chilli sauce.

Duck, hoisin, water chestnut, serve with plum sauce.

Grilled marinated chicken serve with satay sauce.

Crispy chicken wing serve with sweet chilli sauce.

Seasoned with Szechuan pepper serve with sweet chilli sauce.

Deep fried and crispy salt and pepper with calamari or prawns serve with sweet chilli sauce.

Fish cake, Money bag, Spring roll, Curry puff and Satay chicken.

Grounded shrimp with various spices, knead and coated with breadcrumbs and then fried until golden crispy.

Green papaya salad with green beans, tomatoes, cashew nuts.

Minced chicken with mixed herb, serve on lettuce, dry chilli, lime dressing.

Sliced beef mint, coriander, shallot, tomato cucumber, chilli and lime dressing

Crispy boneless duck salad with herbs, cashew nuts, sugar and lime dressing.

Aromatic Thai spicy and sour soup with lemongrass, kafir lime leaves, mushroom, galangal and lemon juice.

Thin coconut milk soup with chilli jam, lemongrass, kafir lime leaves, galangal, and mushroom.

Light coconut milk noodle and mixed vegetables

Grilled Marinated Pork with dipping homemade sauce with salad

Grilled Marinated Chicken with dipping homemade sauce with salad

Stir fried chilli and garlic with brown onion, green beans, chilli and Thai basil.

Stir fried with oyster sauce, mushroom, broccoli, carrot and shallot.

Stir fried chilli paste with kra chai, mix vegetables, chilli, and Thai basil.

Stir fried chilli jam with brown onion, broccili, shollots, carrot, cashew nuts, sprinkle with fried shallots.

Sttir fried garlic with , broccoli, carrots, and sprinkle with white ground pepper.

Traditional pumpkin stir fried with egg, brown onion, zucchini, garlic and shallots, sprinkle fried shallots

Stir fried mixed vegetables with delicious satay sauce.

Stir fried fresh ginger with brown onion, broccoli, carrots, and mushroom.

Stir fried mixed vegetable with homemade sambal sauce.

This flavourful black pepper stir fried combines vegetables with black pepper sauce.

Mixed vegetables with femented black bean sauce which makes a wonderful nutty taste.

Stir fried brown onion, carrots, mushroom, and shallots.

Mild panang curry served with broccoli, kafir lime leaves and chilli.

Red curry with pumpkin zucchini, bamboo shoot, chilli and Thai basil.

Spicy green curry with green beans, baby corn, kra chai, fresh chilli and Thai basil.

Braised beef, served with fried onion, peanuts and mash potatoes in massaman curry.

Yellow Chicken Curry with Potatoes - ultimate comfort food that is surprisingly easy to make! So perfectly savory with just a teensy bit of sweet.

Stir fried rice stick noodles with shallots, crushed peanuts, shallots and bean sprouts.

Stir fried flat noodles, sweet soy sauce, oyster sauce, Chinese broccoli and carrots.

Stir fried flat rice noodles with garlic and chilli, vegetable and Thai basil.

Stir fried flat rice or Hokkian noodles with chilli jam sauce, and vegetables.

Stir fried vermicelli noodles with curry powder, shallots and bean sprouts.

Stir fried egg noodles with mixed vegetables and homemade sauce.

Stir fried of flat rice noodle with homemade TOM YUM paste and King Prawns, egg, herbs, chilli, red onion, shallots and Chinese broccoli.

Traditional Thai style fried rice with egg, onion, tomato, shallots, and Chinese broccoli.

Spicy, little sourish and fragrant taste. It has adapted from Tom Yum soup to fried rice with herbs and mushroom.

Stir fried rice with chilli, egg, shallot and onion.

Stir fried rice with curry powder, Chinese broccoli and tomato.

The delicious sweet and savory combination of pineapples, vegetables, curry powder, egg and quickly work fried with rice.

Crispy whole fish [Barramundi] with homemade three flavour sauce.

Crispy whole fish [Barramundi] with apple cashew nuts and Thai herb salad.

Roasted duck with pineapple, tomato, lychee, Thai basil and chilli in red curry sauce.

Roasted duck stir fried with hoisin sauce and green veggies.

Calamari / Prawn lightly fried with salt and pepper served with mixed salad.

A Thai style deep fried Chicken served with mixed salad and sweet chilli sauce.

A Thai style deep fried pork served with mixed salad and sweet chilli sauce.

Stir fried crispy pork belly with oyster sauce and Chinese broccoli.

Stir fried pork belly with homemade chilli sauce, green beans and lime leaves.

Chicken minced and green bean stir fried with sambal sauce.

Roasted duck with lightly sweet soy sauce served with chilli vinegar.

Pong Kari, baby corn, green bean, light coconut cream.

Thick Thai choo chee sprinkle with lime leave.

Roasted duck in plum sauce topped with cinnamon stick and star anise.

Coconut rice with banana or taro filling wrapped in banana leaves.